Authenticity & Ultra Fresh

coffee

Estate
Coffee

  • Established on 2018 with the name De KopInang Koffie Winkel after wrote the book of Bulir Merah Merapi with LKPS. The book tells about the journey of Coffee Plantation in Boyolali.
  • Reformed into an Micro enterprise on 2021
  • Focus on building smart coffee plantation and smart coffee ecosystem.
  • Collaborate with all stakeholders : coffee farmers,
    government, academic, and also media

Authentic Coffee Experience

Arabica

Arabica Coffee

Crops Time

May-October

Altitude

1200-1900 Masl

Production Capacity

350 Tons/Years

Process

Dried and Wet

Moisture

12%

Variant

Typica, Kartika, Lini-s, Andungsari, Singarar Utang

Location

Boyolali, Yogyakarta, Klaten, Kulon Progo,Purbalingga, Purwokerto, Ijen Bondowoso, Banjarnegara,Argopuro

I was taken by the power that savoring a simple cup of coffee can have to connect people and create community.

Howard Shultz

Visit & Join us
for a tasting

Improve energy Level Boost Concentration Burning Fat Lower risk From Parkinson.

Picking red and Ripe Coffee Cherry only Processing together with the Farmers.

Food Grade Packaging Zero Waste methods Quality Control is a must Competitive Price.

Sustainably
Farmed
Coffee

Our Partners

Collaborate with all stakeholders : coffee farmers, government, academic, and also media