SUSTAINABLE, TRACEABLE, SOCIALLY RESPONSIBLE

Koffie

Our Story

  • Kopinang Koffie Winkel was founded in 2018, based on the book ; Bulir Merah Merapi, which is endorsed by Boyolali Government.
  • It describes a journey of a Coffee Plantation in Boyolali Region. Then Kopinang Koffie Winkel became the Kopinang Indische Koffie company in 2021, with a mission to, empower and support the local coffee farmers to gain access to the International coffee market.
  • Our Primary goal is to provide our clients with a product that is traceable, sustainable and respects the individual charactiristics of our coffee.

OUR COFFEE

Arabica

Arabica Coffee

Crops Time

May-October

Altitude

1200-1900 Masl

Production Capacity

255 Tons/Years

Process

Natural, Full Wash, Semi Wash

Moisture

12%

Variant

Typica, Kartika, Lini-s, Andungsari, Singarar Utang

Location

Boyolali, Banjarnegara, Sumatra, Toraja

ROBUSTA

Process

Natural, Full Wash, Anaerob

Moisture

12%

Variant

Tugusari, BP408

Location

Boyolali, Temanggung, Sumatra

ROBUSTA
Coffee

Crops Time

Agustus – November

Altitude

700 – 900 Masl

Production Capacity

325 Tons/Years

LIBERICA/EXCELSA

LIBERICA/ EXCELSA
Coffee

Crops Time

Agustus – November

Altitude

700  Masl

Production Capacity

55 Tons/Year

Process

Natural, Full Wash, Anaerob

Moisture

12%

Variant

Liberica, Excelsa

Location

Boyolali

I was taken by the power that savoring a simple cup of coffee can have to connect people and create community.

Howard Shultz

Why Kopinang?

Traceable and Sustainable Product

Close collaboration with majors stakeholders; Coffee Farmer, Government, University, Media

Focus on developing and innovative approach coffee plantation and ecosystem

Sustainable
Coffee
Plantation

Our Partners

Collaborate with all stakeholders : coffee farmers, government, academic, and also media

Testimonial